Sunday, March 17, 2013

St Patricks Day Buffet

I love trying new recipes and making dishes from other countries.  Our last international meal was for the London games and was a success so I thought I would try a little Irish cuisine for St. Patrick's Day.  We ate a lot sausage, cabbage, and potatoes and it was delicious.  Addie helped which made this meal a little more special.  My parents, Grandma Nita, Trent, Marci, and the kids came too.  We watched a little basketball and did our March Madness picks as well.  Another good time with family. 




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